cold sandwiches
soft s. cheese and cucumber
s. cheese and tomato - sliced or grated cheese
soft s. cheese or s. mozzarella, black or white seedless grapes and lettuce in baguette
soft s. cheese with fresh herbs
sage and onion deli slices
'beef' deli slices with red onion marmalade
cold 'roast beef' with mustard
cold 'roast turkey'
rashers with ripe tomatoes in crispy baguette
tomatoes, vegan mayonnaise and freshly-ground black pepper
avocado, lettuce, rashers, tomato - 'pink sauce' optional (vegan mayonnaise and tomato ketchup)
big salad sandwich -
hummus and rocket
watercress and soft s. cheese
garlic and herb soft s. cheese
s. cheese and apple
s. cheese and onion
s. cheese and pickle
sausage
home-made paté - mushroom, aubergine, bean
commercial paté - mushroom, shitake mushroom, provencale, bean
peanut butter
cashew nut butter
black olive paté
yeast extract
jam or fruit conserve -
marmalade (like Paddington Bear!)
banana
vegan chocolate spread!

granary rolls filled with mashy baked beans

Niçoise loaf


hot sandwiches
'ham' deli slices with s. mozzarella
'frankfurter' with fried onions
braised tofu in crispy toast
'fishless fingers' in toast with tomato ketchup
nut burger in toast
tofu burger in toast
plain tofu in toast
smoked tofu in toast
big whole mushroom in a bun
hot scrambled tofu with vegan mayonnaise and melting sunflower margarine in a granary roll - nice with cress or tomato


Use different kinds of bread and experiment with unusual condiments! - you can also try different sandwich formations, like a triple-layered or pinwheel sandwich, small and neat sandwiches or big rustic sandwiches...
*** make sure that all your ingredients are vegan...